What is Matcha?
Matcha is a fine powder made from green tea leaves. It has a bright emerald green colour and a rich vegetal taste. The tea plants used to make matcha are shaded, which results in a dark green tea leaf that contains higher levels of Chlorophyll, Caffeine, and L-Theanine. These tea leaves are also used to produce Japanese green teas like Gyokuro and Kabusecha. After the tea leaves are harvested, they are steamed in order to halt the oxidation process, and they are stone-ground into a fine powder.
Benefits of Matcha:
Matcha tea is rich in healthy nutrients and fibres and is keto diet friendly. It contains high amounts of rare amino acid L-Theanine.
About Horbaach Matcha Green Tea:
A single cup of matcha is equivalent to 10 cups of regular green tea in terms of nutritional values. Our nutrient-rich premium matcha tea powder is your perfect and delicious choice to enrich your daily routine. In Japan Matcha tea is often prepared in a bowl using a bamboo whisk and water; however it can also be mixed with milk (or a dairy free alternative such as coconut, oat or soya milk) to make a latte, or can be added into baking or smoothies to give an additional boost.