Odourless Garlic:
Garlic (Allium Sativum) contains allicin, a compound that converts to a sulphur compound called allicin when it's cut or crushed. Allicin is considered one of garlic's most important active compounds, and it's what gives garlic that distinctive taste and smell.
The increasing awareness of the advantages of garlic has increased the demand for garlic products - today, there are many different forms now available, such as powders, liquids, tablets, and capsules.
Horbaach Odourless Garlic:
Our high-strength Odourless Garlic softgel capsules deliver the equivalent of 45,000mg of Garlic Oil per daily serving (15,000mg per softgel capsule). Simply take three (3) softgels morning or night with a drink of your choice and reap the benefits of this natural supplement!